How to use a blender: video

The blender has long been a faithful assistant in the kitchen. The compact unit instantly whips, chops, mixes, crushes ice cubes and nuts, and prepares delicious and healthy cocktails, fresh juices, purees and smoothies.

This is an excellent choice for adherents of proper nutrition, new parents and lovers of culinary delights.

How to use a blender when cooking. In order for such a useful thing to serve for a long time, it is important to know what you can do and what you can’t do.

To do this, we have put together a guide with recommendations and advice from professionals. In this short guide, we will tell you what to pay attention to when operating both a stationary and submersible unit.

Stationary blenders

Models of stationary blenders vary significantly in design and price (from simple and affordable Scarlett, Vitek, Philips to more expensive Bosch, Electrolux, Braun). But their capabilities are almost the same.

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Stationary blender models have obvious disadvantages:

They occupy a dedicated permanent place in the kitchen.
They can only hold a certain amount of food.
There are no additional features.
They do not involve the use of other utensils - all ingredients have to be folded or poured into a bowl.

Their advantages include the fact that a stationary blender works autonomously (it does not need to be held in your hand and controlled), and the lid closes tightly, which significantly reduces the likelihood of splashing.

To ensure that your stand blender lasts as long as possible, do not put hot ingredients into the bowl. This leads to overload of the motor, yellowing of plastic materials and loss of transparency of the bowl.

When loading the bowl, be guided by the marks for the recommended volume of products, do not fill them right up to the lid and do not try to compact them. It is also unsafe for the blender to add too few pieces.

Using the blender is quite simple. Before putting into the bowl, all the ingredients of your planned dish need to be cut into pieces of any shape of approximately the same size. The knives located at the bottom will do the rest - chop and mix all the products to the desired consistency or beat into a homogeneous mass.

Do not open the blender lid while it is running to add anything to the blender.

Immersion blenders

In terms of their compactness and versatility, immersion blender models are in many ways superior to stationary ones. How to use an immersion blender largely depends on its configuration.

Expert opinion

Smirnova Ekaterina Anatolevna

7 years of experience in interior design, professional architect

The simplest models are equipped with a non-removable attachment with a chopper knife, while the “advanced” ones have bowls with gearbox lids of various functions and capabilities, a whisk, a submersible chopper, graters and shredders.

Using a hand blender is much more convenient and economical. For example, using the immersion knife attachment you can easily prepare a smooth and fluffy puree soup right in the pan without removing it from the stove. It’s also easy to make any sauce (mayonnaise, pesto, adjika, guacamole, etc.) using a whisk or bowl of suitable size.

And for owners of blender models equipped with graters and shredders , it is not difficult to prepare borscht or vegetable salad for a large family. This technique is especially helpful during the winter preparation period, when you need to chop cabbage for pickling, grate carrots for subsequent freezing or drying, and much more.

Using a blender, you can grind almost anything, with the exception of too hard products: coffee beans, frozen pieces of meat or fish, crackers.

If you need to grind fairly hard ingredients, such as horseradish roots, then add a little liquid (cream, beet juice, water or vegetable oil) included in the recipe to the bowl.

Immersion blenders usually come with a special glass designed for grinding products. There is absolutely no need to put everything in it; you can grind it in any container. The only thing is that it must be high and deep enough to prevent splashing.

When working with an immersion knife, you need to use a blender with some caution. Before beating the fruit, it is important to make sure that there are no hard seeds.

If the blade rotation speed is adjustable, then determine the appropriate mode in which it is more convenient for you to use the blender experimentally, starting with minimum power and gradually increasing to optimal.

An immersion blender quickly grinds any vegetables into a puree. An offensive exception is the most beloved and in demand - potato.

Of course, you can grind it, but the result will be completely different. Blender blades have too high a speed, at which the starch is knocked out of the potatoes and the puree acquires the taste and consistency of a sticky paste.

But some models are equipped with a special attachment for making mashed potatoes (with large holes and a plastic knife).

The whisk attachment is designed primarily for beating eggs, and it really does get the whites into stiff peaks quickly. Therefore, many people prefer to use a blender when preparing biscuit dough, meringue or eggnog. The whisk is also good for whipping sour cream creams for home baking.

Do not leave the immersion blender on for long periods of time, especially at maximum power. This can lead to overheating and burnout of the motor. It is better to achieve the desired result in several short steps.

The small bowl is very practical for chopping small portions of nuts or garlic, and the large bowl is for preparing minced meat or fish.

Device contents

The configuration of the device depends on the principle of operation. The stationary blender includes a working base and a jug for loading products. Submersible models are more varied. Here, the set with the working base can contain various attachments: graters, whisks, choppers, mills.

Let's take a closer look at the additional options:

Mixing glass. It is advisable that the mixing container have high sides. In open, low containers, liquids will splash and it will not be possible to mix them thoroughly.
The blender attachment is used for preparing pureed soups, smoothies, and baby food. Its functionality is similar to that of stationary models. The knives of such an attachment can be removable and monolithic.
The whisk attachment will help you whip cream for a cake or prepare fluffy eggs for meringues. It is indispensable for home confectioners and anyone who likes to pamper their household with delicious desserts.
The chopper bowl is used as a meat grinder for preparing minced meat and is used for cutting food for salad or home canning. They can be completely different in volume: from compact 0.35 liters to spacious 2.2 liters. The bowl may come with a grater, a knife for chopping ice or cutting food into slices.
The mill is used for grinding harder products in small quantities. You can quickly prepare a portion of freshly ground coffee or turn sugar into powder.
The puree attachment will help you prepare a really tasty side dish, and not an unpleasant paste. Plastic knives do not beat, but gently grate the potatoes, preserving their taste and attractive appearance.

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Blender Care

Since the blender is an electric device, its individual parts cannot be immersed in water or washed in the dishwasher. This applies primarily to the motor unit, which is plugged into the socket, the whisk attachment adapter, and gearbox covers. They can only be wiped with a damp sponge and dried with a towel.

It is better to wash bowls, removable knives, and whisk under warm running water using regular dishwashing detergents. All washed parts must be dried and put back in place so that it is convenient to store the blender in assembled form, which is always at hand and ready for use.

If you want to see how to choose and use a blender correctly, we offer you the following video:

Video

We offer you to watch a video on the topic of the article:

An expert in the field of housekeeping and a master of culinary masterpieces (according to family and friends). I’m used to relying on common sense, everyday experience and women’s intuition.

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The habit of using an automatic washing machine “sparingly” can lead to the appearance of an unpleasant odor in it. Washing at temperatures below 60℃ and short rinses allow fungi and bacteria from dirty clothes to remain on internal surfaces and actively multiply.

The dishwasher cleans more than just plates and cups. You can load it with plastic toys, glass lamp shades and even dirty vegetables, such as potatoes, but only without using detergents.

Expert opinion

Smirnova Ekaterina Anatolevna

7 years of experience in interior design, professional architect

There are special traps to combat moths. The sticky layer with which they are covered contains female pheromones that attract males. By sticking to the trap, they are eliminated from the reproduction process, which leads to a decrease in the moth population.

The easiest way to remove scale and carbon deposits from the soleplate of the iron is with table salt. Pour a thick layer of salt onto the paper, heat the iron to maximum and run the iron over the salt bed several times, applying light pressure.

Threads made of gold and silver, which were used to embroider clothes in the old days, are called gimp. To obtain them, the metal wire was pulled for a long time with pliers to the required fineness. This is where the expression “to drag out the rigmarole” came from - “to do long, monotonous work” or “to delay the completion of a task.”

Fresh lemon is not only suitable for tea: clean dirt from the surface of an acrylic bath by rubbing with half a cut citrus, or quickly wash the microwave by placing a container of water and lemon slices in it for 8-10 minutes at maximum power. The softened dirt can simply be wiped off with a sponge.

If your favorite things show the first signs of gestation in the form of untidy pellets, you can get rid of them using a special machine - a shaver. It quickly and effectively shaves off clumps of fabric fibers and returns things to their proper appearance.

Stretch ceilings made of PVC film can withstand from 70 to 120 liters of water per 1 m2 of their area (depending on the size of the ceiling, the degree of its tension and the quality of the film). So you don’t have to worry about leaks from neighbors above.

Before removing various stains from clothing, you need to find out how safe the selected solvent is for the fabric itself. It is applied in a small amount to an inconspicuous area of the item from the inside out for 5-10 minutes. If the material retains its structure and color, you can move on to stains.

How to turn it on

Any blender runs on electricity. Points to pay attention to before starting work:

If the device has been disassembled, before turning it on, make sure that all parts are well connected and screwed in.
If the device has been previously washed, it should be allowed to dry before turning it on.
Before turning on, load the contents into the stationary blender. If the model is submersible, lower it into the container where you plan to beat or chop the products.
Be sure to select the required operating mode. The speed change button is located on the body or on the handle.
You can start the device with one click on the Power button.
Never leave the device running. After turning it on, monitor the work process.

Moulinex DD655832

A more budget model from Moulinex, average price from 4,500 rubles.

The DD655832 immersion blender can be safely classified as a strong mid-ranger. Includes measuring cup, 800 ml chopper and whisk.

With a power of 1000 W, the blender has only 10 speed modes, but they are enough to grind hard and soft foods. Advantages of the model:

high-quality plastic bowl;
steel body of the immersion blender;
splash protection;
affordable price.

Reviews for Moulinex DD655832 are positive. The only drawback that buyers complain about is the short wire. The cable length is only 90 cm.

How to use the attachments

Attachments allow you to diversify the number of functions of the blender. To change the attachment, you must first turn off the blender. Then remove the previous nozzle. And finally, just install a new one. Attachments that are common among housewives:

whisk This assistant perfectly beats milk and eggs until fluffy. It requires careful handling. Although the whisk is metal, its rotating tip can easily be damaged if used for other purposes;
attachment for making puree. It has very durable and sharp blades. However, you can puree foods only by boiling them first;
chopper This attachment copes with very hard products (cheese, nuts, chocolate, onions, etc.);
hook attachments. They are designed for kneading dough. But, as a rule, manufacturers warn that a blender will not be able to handle excessively stiff dough.

The main rule of caring for a blender is to wash it immediately after use. Dried-on food remains will be much more difficult to remove. To clean, do the following:

Unplug the plug from the socket.
Remove the attachment from the immersion blender. And for a stationary one, take out the bowl.
Wash the attachments and bowl with a sponge and regular dishwashing detergent.

Never wash the housing where the motor and control panel are located. If necessary, simply wipe with a damp cloth.

Sometimes leftover contents may become tightly wrapped around the blades or get caught in the rotor. Then carefully remove them, turning the knives slightly by hand. If the residue cannot be removed, you will have to remove the upper housing and casing to remove the rotor and remove the obstructing residue.

In the case of a stationary blender, you can use this cleaning method:

Fill the bowl about halfway with warm water.
Add a few drops of dish soap.
Turn blender on medium speed.
After a couple of minutes, turn off and open the bowl. Now the dirt can be easily washed off under running tap water.

It is better to store the blender unassembled, in a dry place. Do not leave the device in the dish dryer. Otherwise, its parts may rust and the motor will become unusable.

Using a blender does not require much effort. And maintenance is not as difficult as caring for an entire food processor. When used correctly, the device can last a long time. This means that cooking will now only bring joy.

Instructions for use

Recommendations for using a blender will depend on the model you purchased: immersion or stationary, and we will talk about them below.

Immersion blender

blender

To prepare a dish, you will need to place the food in any deep container, install a suitable attachment on the device and get to work. We immerse the blender in the selected bowl, beat, grind or mix our ingredients. Most often, manufacturers equip models with two speed modes, but there are additional options that allow you to cook even faster. The main thing is not to overdo it with their use, so that the device does not overheat during operation. After finishing cooking, you will need to unplug the blender, remove the attachment you are using and rinse it under running water.

Stationary blender

To prepare, you just need to fill the bowl with food, close the lid, turn on the device and wait until it does all the work. By the way, on some models there is a special hole in the lid that allows you to add products during operation. This is true if you are preparing minced meat, pancake dough, cream or sauce from several ingredients.

If you are chopping large products (carrots, apples, etc.), then first cut them into 5-6 parts so that the blender blades do not become dull and the device does not overheat during operation. And if you need to prepare puree from hard root vegetables, then it would be a good idea to add a couple of spoons of cream and broth, which will not only make the grinding process easier, but will also give your dish a piquant flavor note.

Types of device

Today, household appliance stores offer a huge number of blenders from various companies and with a range of various functions. Housewives' eyes widen when choosing them.

A blender today is not only a device in the classical sense, the function of which is mixing, but also a tool for beating eggs, preparing all kinds of cocktails, crushing ice and vacuum packaging food.

In fact, blenders are divided into two types:

Stationary. It is very easy to recognize it on store shelves: the device has a stable base that stands firmly on the table surface. The electrical appliance is capable of crushing even the hardest products, including ice. It can also be used for shaking, mixing ingredients, and making cocktails and desserts. Safe and practical, it copes well with the proposed work and has a number of positive features, and a closed container with a tight lid and a chopper buried deep in the bowl helps to avoid splashing when mixing. This blender has another convenient function - a self-cleaning mode, which gives an additional bonus to a busy housewife, reducing the time it takes to clean the device.
Immersion blender. A convenient and inexpensive device can be seen in almost every home today. It is surprising in its compactness: it will not take up much space in the kitchen. The device kit includes a plastic handle equipped with metal buttons, ideally suited to the size of the hand; it does not slip and fits snugly in the palm. The handle with the nozzle easily drops into any dish, crushing the necessary ingredients in a few seconds. The set is complemented by all kinds of attachments, with which you can prepare even the most complex recipe, from vegetable soups, sauces, side dishes, desserts to preparing minced meat or chopping onions and carrots.

Redmond RHB-2944

Immersion blender from a Russian manufacturer, the cost of the model in stores is from 2,400 rubles. The quality is not inferior to European ones. Pros of RHB-2944:

power 1300 W;
built-in overheating protection;
reliability.

Includes whisk and chopper. The company has representative offices throughout Russia, which allows you to quickly receive official support. The model has only two disadvantages: a short cable and two speed modes.

Maintenance that prolongs use

An easy-to-use and easy-to-clean kitchen appliance must, first of all, be thoroughly cleaned of any leftover cooked food. It is advisable to wash them with non-abrasive cleaning products.

Many stationary models have a self-cleaning mode, which greatly facilitates the housewife’s work. In this mode, you just need to pour water into the device and press the button.

There is no need to add any cleaning agent! Next, the glass, which can be easily removed, must be separated from the base and placed in the dishwasher, or rinsed with clean running water. Finally, do not forget to wipe the outer panel with a soft cloth.

Blender functions - how to use them correctly

A blender can easily be called the housewife’s right hand, because it facilitates many processes in preparing various dishes, for example, chopping food, mixing, etc.

Experienced housewives cannot do without it, because they have already appreciated all the charms, advantages and ease of use. But novice housewives, when purchasing this unit, may have a question about how to use a blender so that it becomes a real assistant in the kitchen and works correctly.

To fully familiarize yourself with the operation of such equipment, you can watch video No. 1.

Why do you need a blender or its main tasks?

Expert opinion

Smirnova Ekaterina Anatolevna

7 years of experience in interior design, professional architect

The main functions and tasks of a blender are to chop, puree and mix products. For each function you need to use one or another program.

A blender alone cannot replace all kitchen appliances, but its use allows you to quickly and conveniently grind ingredients. For example, using a blender you can quickly and deliciously make pates, cheese snacks, fresh fruit purees, cocktails, mousses, etc.

When there are young household members in the house, the blender becomes a true helper for the mother, because you can whip up healthy fruit or vegetable purees only with such a device. With a stationary device you can prepare a homemade smoothie, and with a submersible one you can grind fruits, cottage cheese or just berries into a pulp.

Customer Reviews

And I was very lucky with the mixer (I have a Bosch), it came with a blender and a chopper, so when I bought one device, I got three at once and didn’t have to worry about what I needed more.
Darsha
https://www.kak-vybirat.ru/kak-vybrat-pogruzhnoj-blender/

My mixer, Bosh MFQ4080, already came with a blender. Therefore, I did not have to buy this device separately. Its special feature is the stainless steel leg, and not all immersion blenders can boast of this feature.
Lyubasha
Read also: When do you need wood stain? We preserve the natural structure and change the shade of wood
https://www.kak-vybirat.ru/kak-vybrat-pogruzhnoj-blender/

I bought an immersion blender (I have a Boshevsky) for preparing children’s porridge and soups, but now I use it for any occasion, it’s a very convenient thing, and it completely copes with the task assigned to it. During the entire period of use it has never let me down.
Lyudmila
https://www.gastronom.ru/text/pogruzhnye-blendery-pravilnyj-vybor-1002419

Kenwood with a power of 700 W cannot even chop boiled potatoes))) It begins to growl and vibrate. I don’t use it very actively, I’m afraid that it will break completely soon. It seems like a reputable company... Why is it so expensive?
turina
https://www.blog-pirog.ru/kak-vybrat-pogruzhnoj-blender-otzyvy-o-pogruzhnyx-blenderax/

And they advised me to buy a Bosch immersion blender. And now I don't regret it. In the kitchen this is my best assistant. Cool thing for making cocktails, mousses, yoghurts. He chops the beef into puree - the cutlets turn out awesome!
Evangelina
https://www.blog-pirog.ru/kak-vybrat-pogruzhnoj-blender-otzyvy-o-pogruzhnyx-blenderax/

I have a Braun MR 6550 M BC HC blender, a very good model. My husband gave it to me several years ago and I use it almost every day. It grinds very well, the puree is homogenized, the ice crushes quickly and efficiently. The blender itself is quite compact and can be washed in the dishwasher. During use there was not a single breakdown. Since I don't have a meat grinder, a blender is my main assistant.
Buchy
https://gotovim-doma.ru/forum/viewtopic.php?t=4940

Types of blenders

To understand in detail how to use a blender, it is worth knowing about its types. So, such equipment can be stationary or submersible.

The stationary type of blender consists of a base with a mechanism and a transparent bowl that is placed on it and fixed. You need to put the products in this bowl, turn on the required speed of the function and mix the ingredients for a few minutes.

This type of blender allows you to make homemade natural smoothies, crush ice for cocktails, or simply puree fruits. It can also be used to quickly, simply and easily prepare pureed soups by putting boiled vegetables in the appliance and chopping them.

This device will do its job perfectly only when you mix products that release juice, otherwise all the crushed particles of the ingredients will simply stick to the walls. If you still need to puree foods that contain little moisture, then use one little trick - just add a couple of tablespoons of some liquid.

For example, if you are chopping nuts, then add a spoon or two of cream or plain water to them. When chopping such products, they can still stick to the walls, so periodically shake the product or tap the device on the table.

The advantage of a stationary type of blender is that it does not need to be held in your hand, unlike a submersible one, it can work independently.

The submersible type of blender, unlike the one described above, has a somewhat wide range of functions. This device is characterized by a handle with an attachment, at the end of which there are small knives.

Neem can be ground into puree, both small and large portions of food. To use an immersion blender correctly, you should follow these steps consistently.

Prepare the products that you are going to grind into a homogeneous mass, pour them into a special glass (it is included in the kit), immerse the end of the device with knives in the glass and turn it on using the desired key.

Grind the ingredients until you reach the desired consistency. You don’t have to place the products in a special glass, but grind them directly, for example, in a saucepan. Be careful as you may get dirty as there can be a lot of splashing when blending with an immersion blender.

An immersion blender can also replace your mixer, as it usually comes with a whisk. Before whipping cream, cream or egg white, you should remove the immersion leg with a knife, insert the part into which the whisk is inserted into the main handle.

It is worth noting that the whisk in an immersion blender can only beat light masses. For example, he will not be able to beat the dough for making charlotte or biscuit.

Typically, an immersion blender comes with another container, which is smaller in height and wider in width than the glass. It is needed for chopping minced meat or other products, since long knives are inserted into this glass.

Expert opinion

Smirnova Ekaterina Anatolevna

7 years of experience in interior design, professional architect

The whole difference is that in a stationary blender the mixture will turn out almost paste-like, but in such a container with long knives the products will simply be finely chopped. An immersion blender will turn the products into the desired homogeneous mass.

Some housewives use a blender to make puree, both submersible and stationary. Using this technique, it is, of course, easier to chop boiled potatoes, but after that they simply turn into a sticky mass, which is not entirely tasty.

This is explained by the fact that the knives in the product rotate very quickly, which turns boiled potatoes into a beautiful, but tasteless puree.

Scarlett HB-42F44

High-quality immersion blender made in Russia and China. With 1500 watts of power, this is an excellent stand-in mixer replacement. Using the turbo mode, you can easily crush ice, nuts, and finely chop vegetables. Scarlett HB-42F44 has a compact design without unnecessary details.

Advantages of the model:

variety of attachments;
smooth gear shifting;
presence of turbo mode.

Average price 3988 rub. The disadvantages include the small volume of the measuring cup and chopper - 500 ml and 600 ml, respectively.

Innovative technologies or wireless blender

Some modern blender models are very convenient to use, as they do not require an electrical connection. According to the principle of operation, they are no different from other models, but their main advantage is that the devices can be taken with you to nature, to the country, or to any other vacation.

For full use, the device must first be charged. The average recharging time is approximately three hours, after which the device can operate for an average of twenty minutes.

What not to do

You cannot grind hot foods with a stationary blender, as this can lead to overheating of the motor and darkening of the plastic in the bowl. This device cannot always cope with crushing ice - for such a function the equipment must have more power.

You won’t be able to chop fresh herbs using this technique either. It is not recommended to load the device to the very edges, because during operation the crushed mass may spill out.

It is not recommended to run an immersion blender for a long time, as the motor inside the device can quickly overheat. It should not be immersed in hot foods.

Also, such a blender cannot grind those products that have a solid structure and those that do not release liquid. Do not allow the product to be turned on idle, because this way you can simply break it.

Before chopping foods with any type of blender, first clean them and cut them into small pieces, because the equipment may not be able to cope with large ingredients on its own.

After using the blender, you should definitely wash it immediately so that food residues do not remain on the blades, because in the future they can disrupt the operation of the equipment. Remember that the “leg” with the mechanism that comes with the immersion blender cannot be washed.

If it does get dirty, the right thing to do is simply wipe it with a damp towel or kitchen napkin. If you still have questions about how to use a blender, then watch training video No. 2.

Moulinex DD877D10

A functional and reliable immersion blender from a French manufacturer. The set includes seven attachments, an 800 ml chopper and a 500 ml measuring cup. Pros of the model:

25 speed modes;
power 1000 W;
nozzles for puree;
warranty period 2 years;
Power cord length 1.2 m.

The only drawback of the Moulinex DD877D10 blender is the price. In stores, price tags start at 6,500 rubles.

Stationary type

In a couple of seconds it grinds any food into liquid porridge.
Ideal for preparing sauces and a variety of cocktails.
Each program is responsible for its own grinding mode.
Requires dedicated space in the kitchen.
The volume of loaded products is limited to the bowl.
The grinding process is fully automated.

Most quality blenders available to the masses are made by Bosch or Polaris. These companies manufacture both submersible and stationary devices equipped with all the advanced features. Even if your device is made by another manufacturer, its operating pattern will not differ much from the leading Bosch models.

Look at the photo below, this is what different models of blenders may look like.

Submersible models

Proper use of a kitchen appliance extends its life by many years. An immersion blender allows the cook to blend anything. But if you do not follow the restrictions set by the manufacturer, the device will quickly break down.

The device has a cutting part. During grinding, the lower part of its stem must be completely immersed in the product. If the stem is sticking out, it means there is too little food in the container to grind safely and the device cannot be used.

The device “does not like” boiling water and foods hotter than 70 degrees Celsius. You should not use it to chop vegetables or meat that you have just finished cooking.
Avoid getting hard parts under the handle of the device. Never grind frozen meat, hard biscuits or coffee beans. If you need to puree fruit, such as a peach, first cut it and remove the hard pit.
Products need to be crushed in different modes, depending on their density and consistency. If you do not know which program is suitable for the contents of the container, run the device at minimum speed, and then gradually speed up. Do not use unusual attachments for standard grinding types.

Professionals who have been using Bosch and Polaris for years to prepare the most delicious dishes have noticed a couple of tricks in operating the devices. Get to know them too:

Despite the fact that according to the rules you cannot grind hard products with the device, you can still get around the restriction. If you can cut something into thin slices with a knife, then a blender can handle this product. To grind the product (for example, horseradish) you will have to prepare it. Chop it first with a knife to make it easier for the device to handle. Then add a little water to the container: this will ensure that the cutting leg operates more smoothly.
The device is ideal for preparing many dishes, but for some reason we cannot combine it with mashed potatoes. Do not waste good potatoes and beat them in some other way: mashed potatoes, crushed by machine, lose their amazing taste properties.
If the device was supplied with a container from the manufacturer, be guided by its depth when selecting a pan for whipping. This way you will protect yourself from splashes and dirt.

Only an immersion blender can cope with whipping egg whites. Its attachments can be of a wide variety of shapes, including the shape of a whisk. Look at the photo, there are such add-ons for this type of devices.

If you still have questions, watch the video on how to use an immersion blender.

Precautionary measures

When using any household appliances, and a blender in particular, you must be extremely careful and carefully follow all operating instructions, since there is a possibility of injury and other damage.

This is especially important for those devices that constantly interact with food. And in a blender it can be wet and sometimes greasy

To ensure that the blender brings only benefits and does not harm you, manufacturers have specially drawn up rules for its proper use. They must be included with the device. But if you have lost them or you don’t want to plunge into the world of boring technical language, then we will tell you everything here.

If you have an immersion blender, then under no circumstances immerse it in food more than halfway up the stem. Be careful that splashes or pieces of processed food do not get into the unit’s motor.

Be sure to unplug the device from the outlet as soon as you finish using it. Remove the nozzle and rinse under running water. You can wash the immersion blender and, in particular, the attachment, using a mild detergent. Then dry each part thoroughly.

If you need to clean the handle where the motor is located, do it with a damp cloth. Just gently wipe the part with it. And make sure that moisture does not get on the motor. Otherwise, your device will stop working and you will just have to throw it away.

And a little childish advice: do not stick your fingers in to remove a stuck piece from under the knife while the device is on.

If you have a stationary model, to wash it, pour cool water into the bowl and start the device. In a few seconds everything will be cleaned, and you just need to pour out the dirty water. After this, the bowl should be rinsed a little more and dried completely.

Do not wash the stand under any circumstances; this is dangerous for you and your device. All you can do if it gets dirty is gently wipe it with a damp cloth. But before doing this, be sure to unplug the device from the outlet.

Use the device according to the power it is capable of. That is, don't try to squeeze more out of it, you'll just overload it. Be sure to let him rest and cool down. This is especially true when you are grinding hard products. Some models are equipped with a special auto-shutdown, which is triggered if the unit overheats.

Despite the fact that a blender is a chopper, put only chopped products into it, remove seeds and stalks from them.

Pay attention to what material the body is made of. If it's plastic, be very careful with it.

Excessive load and falls can ruin it. But if the body is metal, then it cannot be cleaned with powder and hard sponges. Otherwise, scratches will appear.